Polo Meigoo

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You will need2 cups Zebra Basmati Rice, soaked
200 gm coriander, chopped
25 gm butter
150gm walnuts
100gm raisins
100gm cooking oil
1 cup chicken stock
1 medium onion, finely chopped
1 teaspoon black pepper
1 teaspoon saffron
1 lemon
1 teaspoon red chili powder
1 teaspoon salt
How To cookWash the shrimps, dry them and fry in butter for 5 minutes. Finely chop up the coriander and fry it separately in butter for a while, chop the walnuts into small pieces and add them to the coriander. Add the raisins and let cook for a few minutes. Take a separate pan, heat oil and fry the chopped onions on medium heat until golden. Add the shrimp, black pepper, red chili powder, lemon and saffron. Sprinkle the salt…..
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