Polo Meigoo
| Menu | Polo Meigoo |
|---|---|
| You will need | 2 cups Zebra Basmati Rice, soaked 200 gm coriander, chopped 25 gm butter 150gm walnuts 100gm raisins 100gm cooking oil 1 cup chicken stock 1 medium onion, finely chopped 1 teaspoon black pepper 1 teaspoon saffron 1 lemon 1 teaspoon red chili powder 1 teaspoon salt |
| How To cook | Wash the shrimps, dry them and fry in butter for 5 minutes. Finely chop up the coriander and fry it separately in butter for a while, chop the walnuts into small pieces and add them to the coriander. Add the raisins and let cook for a few minutes. Take a separate pan, heat oil and fry the chopped onions on medium heat until golden. Add the shrimp, black pepper, red chili powder, lemon and saffron. Sprinkle the salt….. |
