Middle Eastern Spiced Grilled Lamb Chops
Mutton Biryani with Zebra Basmati
| Menu | Middle Eastern Spiced Grilled Lamb Chops |
|---|---|
| You will need | ¼ cup of olive oil 1 pound of lamb chops Salt and pepper to taste 1/2 tsp coriander 1 tsp ground cumin Juice of 1 lemon Garnish: fresh mint and parsley, chopped |
| How To cook | Rub the lamb chops with the oil and place in a single layer on a sheet pan. Sprinkle with the seasonings on both sides to your taste. Squeeze with lemon juice. Allow to stand while you heat the grill. Heat a barbecue grill to medium-high. Grill each lamb chop to the desired doneness about 5 minutes on each side. Serve over cooked Zebra rice and sprinkle with chopped fresh mint and parsley. Add sides of grilled vegetables, hummus, and tzatziki |
| Menu | Grilled vegetables |
|---|---|
| You will need | 1 cup cubed red pepper 1 eggplant, cut in ¼ inch slices 1 cup cubed green pepper 1 cup cubed summer squash Salt and pepper to taste Pinch of paprika Pinch of garlic salt ¼ cup olive oil |
| How To cook | Place the vegetables in a bowl and toss with seaonings and olive oil. Grill on high until the vegetables are browned and crisp-tender, about 8 minutes. Turn them frequently while grilling so they are not burned. Place in a large pan until ready to serve. |
