Middle Eastern Spiced Grilled Lamb Chops

Mutton Biryani with Zebra Basmati
MenuMiddle Eastern Spiced Grilled Lamb Chops
You will need¼ cup of olive oil
1 pound of lamb chops
Salt and pepper to taste
1/2 tsp coriander
1 tsp ground cumin
Juice of 1 lemon
Garnish: fresh mint and parsley, chopped
How To cook

Rub the lamb chops with the oil and place in a single layer on a sheet pan. Sprinkle with the seasonings on both sides to your taste. Squeeze with lemon juice. Allow to stand while you heat the grill.

Heat a barbecue grill to medium-high. Grill each lamb chop to the desired doneness about 5 minutes on each side.

Serve over cooked Zebra rice and sprinkle with chopped fresh mint and parsley. Add sides of grilled vegetables, hummus, and tzatziki

MenuGrilled vegetables
You will need1 cup cubed red pepper
1 eggplant, cut in ¼ inch slices
1 cup cubed green pepper
1 cup cubed summer squash
Salt and pepper to taste
Pinch of paprika
Pinch of garlic salt
¼ cup olive oil
How To cookPlace the vegetables in a bowl and toss with seaonings and olive oil. Grill on high until the vegetables are browned and crisp-tender, about 8 minutes. Turn them frequently while grilling so they are not burned. Place in a large pan until ready to serve.

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