Shahi Mutton Pulao
| Menu | Shahi Mutton Pulao |
|---|---|
| You will need | ½ kg mutton 1 onion, chopped 1 teaspoon salt Cashew nuts, fried ½ kg Zebra Basmati Rice 1 cup curd, beaten 1-2 sticks cinnamon ½ cup oil 1 teaspoon chili powder 1 teaspoon all-spice 4-6 cloves 1-2 boiled eggs 1 teaspoon ginger and garlic paste 8-10 black peppercorns |
| How To cook | Wash and soak the rice for ½ hour. Boil the mutton with salt, ginger, garlic, cinnamon, cloves and peppercorns until tender. Do not drain the stock. Heat oil and fry onions until light golden, add in boiled mutton, chili powder, all…. |
