Seafood Paella
| Menu | Seafood Paella |
|---|---|
| You will need | 4 tablespoons olive oil 2 medium/300g onions, diced 1 tablespoon garlic paste 1 tsp red chili powder 2 tablespoons paprika powder 2 medium/300g tomatoes, peeled and chopped 2 cups or 400g Zebra Basmati Rice 2 ½ cups of water 750g fish fillets, skinless ½ kg shrimps, peeled and divided 2 cups chicken stock 1 capsicum, diced Salt to taste A pinch of yellow color |
| How To cook | Warm the olive oil in a large pan, add onions, garlic, red chili powder and capsicum. Cook over medium heat while stirring for 3-4 minutes or until the onions become tender. Add the yellow color and the paprika, stir for a minute. Then add tomatoes and rice and cook while stirring for 2 minutes….. |