Seafood Paella

MenuSeafood Paella
You will need4 tablespoons olive oil
2 medium/300g onions, diced
1 tablespoon garlic paste
1 tsp red chili powder
2 tablespoons paprika powder
2 medium/300g tomatoes, peeled and chopped
2 cups or 400g Zebra Basmati Rice
2 ½ cups of water
750g fish fillets, skinless
½ kg shrimps, peeled and divided
2 cups chicken stock
1 capsicum, diced
Salt to taste
A pinch of yellow color
How To cookWarm the olive oil in a large pan, add onions, garlic, red chili powder and capsicum. Cook over medium heat while stirring for 3-4 minutes or until the onions become tender. Add the yellow color and the paprika, stir for a minute. Then add tomatoes and rice and cook while stirring for 2 minutes…..
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