Spicy Lamb Navarin
| Menu | Spicy Lamb Navarin |
|---|---|
| You will need | 2 tablespoons oil 5 medium onions, peeled 1 kg boneless lamb, cut into small cubes 2 garlic cloves, crushed 1 tablespoon plain flour 1 tablespoon tomato paste 4 cups/1 liter water 2 medium carrots, peeled and cubed 1 medium potato, peeled and cubed 1 cup peas ¾ teaspoon black pepper ¾ teaspoon white pepper 1 ½ teaspoon red chilies, crushed Salt to taste |
| How To cook | Heat oil in a large pan, add onions and cook over medium heat until lightly brown, remove the pan from the flame. Add the meat and cook over medium heat for 5 minutes or until lightly browned, add the garlic, flour and tomato paste and cook, stirring for 2 minutes…. |