Masala Khichdi
1 cup green (moong) dal2 large onions2 small potatoes1 (2 inch) piece coconut1 teaspoon turmeric powder1 teaspoon red chili powder1 teaspoon cumin seeds1 teaspoon garam masala6 garlic cloves1 piece ginger5-6 green chiliesOil or ghee, as requiredSalt to tasteCoriander leaves, for garnish
| Menu | Masala Khichdi |
|---|---|
| You will need | |
| How To cook | Wash and soak the dal and the rice, chop onion and green chilies finely. Mince the coriander leaves with garlic and ginger. Peel the potatoes and cut it into small cubes. Grind the coconut piece into a fine paste. Fry the onions in 1 tablespoon ghee or oil. When the onions are light brown add the minced garlic, ginger and green chilies. Then add the garam masala…. |
