Plain Zebra Basmati
| Menu | Plain Zebra Basmati |
|---|---|
| You will need | 2 cups Zebra Basmati Rice 4 cups water Salt to taste 2 teaspoons salt ½ a lemon |
| How To cook | Soak 2 cups Zebra Basmati Rice in water for 20 minutes. Drain the water and rinse thi rice in fresh water Boil the water and add the soaked rice, then add oil and salt after 3-4 minutes. When the rice is almost done strain and squeeze in half a lemon. Then cover and keep on very low flame for 10 minutes to simmer. Your rice is ready. Tip: The lemon juice makes the rice whiter and prevents the grains from sticking together. If lemon isn’t available, you can use half a teaspoon of vinegar instead. |