Plain Zebra Basmati
|Menu||Plain Zebra Basmati|
|You will need||2 cups Zebra Basmati Rice|
4 cups water
Salt to taste
2 teaspoons salt
½ a lemon
|How To cook||Soak 2 cups Zebra Basmati Rice in water for 20 minutes. Drain the water and rinse thi rice in fresh water|
Boil the water and add the soaked rice, then add oil and salt after 3-4 minutes. When the rice is almost done strain and squeeze in half a lemon. Then cover and keep on very low flame for 10 minutes to simmer. Your rice is ready.
Tip: The lemon juice makes the rice whiter and prevents the grains from sticking together. If lemon isn’t available, you can use half a teaspoon of vinegar instead.