Sweet Saffaron Rice
| Menu | Sweet Saffaron Rice |
|---|---|
| You will need | 1 cup Zebra Basmati Rice, soaked for one hour 1 cup sugar ½ cup ghee or butter 4 cloves ½ teaspoon cardamom powder 1 tablespoon almonds, blanched and shredded 1 tablespoon raisins ½ teaspoon saffron 1 tablespoon pistachio Khopra, as required |
| How To cook | Boil the rice in plenty of water, do not add salt. When the rice is about semi/half cooked, drain and cool. Add sugar, saffron, cardamom and a pinch of yellow color. Heat ghee in a heavy sauce pan; add cloves, cinnamon, raisins and rice. Cook and stir occasionally without breaking the grain, when the water dries up, sprinkle the dry fruits on top and khopra as you like. |