Sweet Saffaron Rice

Menu Sweet Saffaron Rice
You will need 1 cup Zebra Basmati Rice, soaked for one hour
1 cup sugar
½ cup ghee or butter
4 cloves
½ teaspoon cardamom powder
1 tablespoon almonds, blanched and shredded
1 tablespoon raisins
½ teaspoon saffron
1 tablespoon pistachio
Khopra, as required
How To cook Boil the rice in plenty of water, do not add salt. When the rice is about semi/half cooked, drain and cool. Add sugar, saffron, cardamom and a pinch of yellow color. Heat ghee in a heavy sauce pan; add cloves, cinnamon, raisins and rice.
Cook and stir occasionally without breaking the grain, when the water dries up, sprinkle the dry fruits on top and khopra as you like.

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