Amish Chicken Casserole
| Menu | Amish Chicken Casserole |
|---|---|
| You will need | 8 oz Zebra Basmati Rice, cooked 2 cups chicken, cubed and cooked 1 cup milk 1 can mushrooms 2 teaspoons salt ½ teaspoon black pepper ½ teaspoon white pepper ½ cup margarine 1/3 cup flour 2 carrots, chopped and boiled 1 capsicum, chopped and boiled Black olives, sliced Grated cheddar and mozzarella cheese |
| How To cook | Melt the margarine in a pot, add flour and stir until smooth. Gradually add milk and the chicken stock. Let it boil. Add the seasonings and then the sliced mushrooms. Let it cook. Take a greased 9 x 13 inch baking dish, spread a layer of cooked rice then cover with a layer of the chicken mixture. Pour the white sauce on top and sprinkle vegetables over it. Spread thickly with grated cheese and sprinkle the black olives all…. |
