Amish Chicken Casserole

MenuAmish Chicken Casserole
You will need8 oz Zebra Basmati Rice, cooked
2 cups chicken, cubed and cooked
1 cup milk
1 can mushrooms
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon white pepper
½ cup margarine
1/3 cup flour
2 carrots, chopped and boiled
1 capsicum, chopped and boiled
Black olives, sliced
Grated cheddar and mozzarella cheese
How To cookMelt the margarine in a pot, add flour and stir until smooth. Gradually add milk and the chicken stock. Let it boil. Add the seasonings and then the sliced mushrooms. Let it cook. Take a greased 9 x 13 inch baking dish, spread a layer of cooked rice then cover with a layer of the chicken mixture. Pour the white sauce on top and sprinkle vegetables over it. Spread thickly with grated cheese and sprinkle the black olives all….