Middle Eastern Spiced Grilled Lamb Chops

You Will Need:

• ¼ cup of olive oil
• 1 pound of lamb chops
• Salt and pepper to taste
• 1/2 tsp coriander
• 1 tsp ground cumin
• Juice of 1 lemon
• Garnish: fresh mint and parsley, chopped

How To Cook

Rub the lamb chops with the oil and place in a single layer on a sheet pan. Sprinkle with the seasonings on both sides to your taste. Squeeze with lemon juice. Allow to stand while you heat the grill.
Heat a barbecue grill to medium-high. Grill each lamb chop to the desired doneness about 5 minutes on each side.
Serve over cooked Zebra rice and sprinkle with chopped fresh mint and parsley. Add sides of grilled vegetables, hummus, and tzatziki.

Grilled vegetables
1 cup cubed red pepper
1 eggplant, cut in ¼ inch slices
1 cup cubed green pepper
1 cup cubed summer squash
Salt and pepper to taste
Pinch of paprika
Pinch of garlic salt
¼ cup olive oil

Place the vegetables in a bowl and toss with seaonings and olive oil. Grill on high until the vegetables are browned and crisp-tender, about 8 minutes. Turn them frequently while grilling so they are not burned. Place in a large pan until ready to serve.